Đề thi VSTEP Full B1 — Làng quê & Văn hóa bữa sáng (mẫu 4)

Last summer, my partner and I decided to do something different. Instead of booking a short beach holiday, we chose to spend a whole month in a small village in the northern mountains. We wanted to experience real local life, not just visit tourist spots. During our stay, we lived with a kind family who treated us like their own children. Every morning, we woke up at 5:30 to help prepare breakfast. We learned to cook traditional dishes like smoked meat and corn soup. In the afternoon, we joined the elderly villagers for their daily exercise in the village square. What surprised us most was how slow and peaceful life was there. People greeted each other on the street, children played freely, and nobody seemed in a hurry. After just one week, we felt more relaxed than we had in years. When we returned to the city, we promised ourselves to visit again – and to stay longer next time.

Good morning, everyone! Today, I'd like to talk about something we all do but rarely think about - breakfast. Different cultures have very different ways of starting the day, and these habits tell us a lot about their values. In Japan, a traditional breakfast often includes grilled fish, rice, miso soup, and pickled vegetables. It's a light but balanced meal that prepares people for a busy day. Many Japanese people believe that breakfast is the most important meal. In Vietnam, people often start the day with a hot bowl of pho and a strong cup of coffee. This reflects the country's love for fresh, flavorful food and the social aspect of eating. In France, breakfast is usually simple - a croissant, some jam, and coffee. French people take time to enjoy it at a café. So, as you can see, breakfast isn't just about food. It reflects how people live, work, and connect with each other. The next time you eat breakfast, think about what it says about your culture!